Café Wholesale · Kagoshima Matcha
Put Kagoshima
on your menu.
JAS-certified organic matcha from Kirishima's volcanic soil — served under a name your guests will ask about.
The category
"Matcha" is an
ingredient. Kagoshima
is an answer.
Most menus list matcha with no origin at all, which leaves your staff nothing to say when a guest asks what makes it different. Naming the region turns one line on a menu into a short, repeatable story.
Satsumatcha is positioned as Kagoshima Matcha — not generic premium Japanese matcha, and not a commodity powder bought on price.
- Kagoshima Matcha
Whisked, served straight.
- Kagoshima Matcha Latte
Your milk program, an origin behind it.
"Southern Japan. Kirishima-grown. Volcanic soil."
Three facts, five seconds, no training deck.
Why cafés take it
A distinctive origin
Kagoshima holds Japan's largest share of certified-organic tea acreage, grown on the fast-draining volcanic soil of the south. It is a specific place, not a grade adjective.
One brand, both sides of the counter
The same tin and the same story run through our direct-to-consumer site. Guests who meet Kagoshima Matcha at your bar can find it again — and the association stays with your café.
A story staff can actually tell
Region, terroir, certification. Short enough to say while steaming milk, concrete enough that guests remember it.
We're in pre-launch. Volumes, formats and lead times are worked out case by case with each café — tell us what you need and we'll answer plainly.
Partner tins: our 30g tin at $28 for café partners (retail $40), minimum 6, free shipping at 12+. Limited allocation per café. If you resell, we ask you to hold the $40 price point.
Café inquiry
Tell us about
your bar.
Send the basics and we'll reply with what we can offer for your volume and timing. No commitment, no charge.
Drinking it at home instead? Reserve a tin here.