Origin / traceability
Proof, not promises.
The matcha market is full of shortages, blends sold as single-origin, and vague ‘ceremonial’ labels. Here is exactly what is in your tin.
01 / Origin
One farm
Henta Seicha (邉田製茶) — Kirishima, Kagoshima, Japan. JAS-certified organic. Grown in volcanic shirasu soil.
We visited the farm in June 2026.
Farm photo / pending
02 / Traceability
This lot
| Grade | Organic Matcha 90 (first flush / ichibancha) |
|---|---|
| Harvest | First flush, 2026 |
| Processing | Stone-ground |
| Lot | — (pending) |
03 / Provenance
Traceable, not anonymous
No blends, no mystery origin. This matcha comes from one JAS-certified organic farm — Henta Seicha in Kagoshima — visited in person, not sourced through a broker. Every tin lists its harvest and farm so you can trace it back.
04 / Your tin
Scan your tin
Every tin carries its harvest and lot code, traceable to Henta Seicha — not a generic ‘ceremonial’ label.
Product of Japan. Distributed by Satsumatcha, Los Angeles, CA.